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Tell Me What Do You Have For Breakfast…
And I will tell you where you are from… As you may know I’m married with a lovely Paprika from Hungary. One of the first difference I experienced between us, was the breakfast. Different country,...
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Le Pain Quotidien
Today, it’s World Bread Day. Mine is a sourdough bread. After baking the no-knead bread and also trying a couple of recipes to satisfy my daily fix, I’ve finally jumped in the sourdough adventure. I’m...
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Se Souvenir des Bonnes Choses
When I haven’t any blue I use red Picasso. The oven broke down last night while I was making some bread… So, no more baking. I have to forget bread, cake, gratin for now…. I just hope everything will...
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Saveur d’Enfance
After the school, we would stop at the bakery on the way home. We would buy fresh macatias and would devour them right away. This bun is a speciality from my home island and can be found along...
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Bread, The Flat and Express Way
It all started with a generous salad I had prepared for lunch and realized afterward we were running out of bread at home. Little moment of disappointment. Puzzled. And ultimately an improvisation…...
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Baking for the Soul
I remember at the beginning when we arrived here in New Zealand, it was one of my little pleasure to have a coffee and nibble on a scone. In fact, coffee was an excuse to have a scone. I would never...
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Small Bites
It’s been quiet around here… But as you may guess, not so much behind the scene. So time to dust off the workbench and write on the virtual black board what’s the menu du jour. And why not start with...
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Mushroom on Toast and a Move
Both Paprika and I started winter with a nasty cold which partly ruined our long Queens birthday week-end. We are slowly recovering. I don’t have any appetite at the moment and until yesterday I felt...
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